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Peeling Eggs

Ingredients:

  • 4 eggs
  • 4 cups of water
  • 1 Tbsp. cooking oil
  • 1 Tbsp. salt

Directions:

Boil the eggs for 20 minutes, then pour off the hot water. Under cool running water, tap the egg to crack, and the shell will just slide off.

By msprissysmom from Texoma

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