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Perfect Tuna Casserole

Ingredients

  • 1 can cream of celery or cream of mushroom soup
  • 1/2 cup milk
  • 1 can tuna, drained and flaked
  • 1 cup cooked peas or green beans
  • 1 1/4 cups slightly crumbled potato chips

Directions

Blend soup and milk; stir in tuna, peas and 1 cup potato chips. Spoon into 1 qt. casserole. Sprinkle top with remaining potato chips. Bake at 375 degrees F for about 25 minutes.

By Robin from Washington, IA

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