Perfect Tuna Casserole
- 1 can cream of celery or cream of mushroom soup
- 1/2 cup milk
- 1 can tuna, drained and flaked
- 1 cup cooked peas or green beans
- 1 1/4 cups slightly crumbled potato chips
Blend soup and milk; stir in tuna, peas and 1 cup potato chips. Spoon into 1 qt. casserole. Sprinkle top with remaining potato chips. Bake at 375 degrees F for about 25 minutes.
By Robin from Washington, IA
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