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Persimmon Pudding

Ingredients

  • 1 cup persimmon pulp
  • 1 cup sugar
  • 1/4 cup butter
  • 1/2 cup buttermilk or sour milk
  • 1/2 cup cream or evaporated milk
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • dash of salt
  • 2 eggs
  • 1 cup flour

Directions

Mix all together and bake in a lightly greased 9x9 inch baking dish for 45-60 minutes at 350 degrees F. Top with whipped cream and enjoy. Delicious served with ice cream.

By Robin from Washington, IA

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