Persimmon Pudding

Ingredients

• 2 cups persimmon pulp
• 2 cups flour
• 2 cups sugar
• 2 eggs
• 1 can evaporated milk
• 1 stick of butter, softened
• Pumpkin pie spice or cinnamon, to taste

Directions

Mix all ingredients, pour in casserole dish, bake at 400 degrees F for 1 hour. Enjoy!

By Allison from Lexington, NC