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Peshwari Naan


Gold Post Medal for All Time! 899 Posts

finished naan breadI recently made another Indian dish called Chickpea Masala. What better to go with it than naan bread. My mom have found a recipe awhile back that she wanted to try, so we decided to make it. It was so delicious!

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Ingredients:

Steps:

  1. Sift together the flour, sugar, salt, and baking powder in a bowl.
  2. dry ingredients
     
    sifting dry ingredients
     
  3. Mix the milk and oil together in a separate bowl. Make a well in the center of the dry ingredients and pour in the liquid ingredients.
  4. milk and oil
     
    milk in center of dry ingredients
     
  5. Slowly mix together the dough by working from the center, bringing the flour from the edges of the well until you have a smooth, soft dough.
  6. folding ingredients together
     
    mixed dough
     
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  7. Knead for 8-10 minutes, adding a little flour if the dough is too sticky.
  8. kneading dough
     
  9. Place dough in an oiled bowl, cover with a damp paper towel, and leave in a warm place for at least an hour.
  10. damp towel over dough
     
  11. For the Filling: In a blender, pulse together the pistachios, raisins, and sugar until the mixture forms a coarse powder.
  12. ground up filling
     
  13. Preheat the oven to 350 degrees F.
  14. The dough will rise a little while it rests. Once it has risen for about an hour, knock it back and form into six equal-sized balls.
  15. balls of dough
     
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  16. Roll out each of the five portions of dough balls into thick circles. Fill half of each circle with one portion of the filling, then stretch to create about a one-inch margin around the edge.
  17. filling on dough
     
    stretching dough
     
  18. Wet the dough around the edges with a little water and fold each circle in half to enclose the filling. Pinch the dough around the edges to close.
  19. moistening edges
     
    stretching dough
     
  20. Gently roll out each naan into a teardrop or oval shape. Sprinkle with the flaked almonds. Press the almonds into the dough a little bit so that they stay on.
  21. rolling dough
     
    add flaked almonds
     
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  22. Place the naan on a hot baking sheet and bake for about 1-2 minutes, then turn over and bake for another 1-2 minutes. NOTE: Use a baking stone if you have one, I found that it worked the best.
  23. naan on baking sheet
     

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