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Pesto Shamrock Pizzas


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shamrock pizzasThese delicious pizzas are topped with pesto and spinach and are sure to be a hit at your next St. Patrick's day party!

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Total Time: 2 hours

Yield: 24-28 shamrock pizzas

Ingredients:

Steps:

  1. Prepare pizza dough according to recipe. Preheat oven to 500 degrees F. If using a pizza stone, place it in the oven to warm up.
  2. Roll it out on a floured surface and using a large shamrock cookie cutter, cut out mini pizzas. Use a knife, if necessary to separate the shaped from the dough.
  3. cutting dough with cutter
     
    removing dough shapes
     
  4. Remove your pizza stone from the oven and place the shamrock shapes onto it. Use a butter knife to apply pesto to each pizza.
  5. pesto on pizzas 2
     
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  6. Sprinkle spinach onto each pizza.
  7. add spinach
     
  8. Top lightly with mozzarella cheese.
  9. add mozzerella cheese
     
  10. Sprinkle a few pine nuts on and top with a little Parmesan cheese, if desired.
  11. add pine nuts
     
  12. Bake at 500 degrees F for 10-12 minutes, or until bottom of crust is golden brown and cheese is bubbly.
  13. baked pizzas
     
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  14. Serve with marinara sauce for dipping. Enjoy!
  15. pizzas with marinarasauce
     

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