These are absolutely wonderful! I first had them at a baby shower at church and have had them many times since. They are not only good for showers and get-togethers, but I think they are a great snack for the kids after school.
Ingredients:
- 2 (8 oz.) pkgs. cream cheese, softened
- 3/4 cup sugar
- 1 Tbsp. lemon juice
- 24 vanilla wafers
- 24 paper baking cups
- 2 eggs
- 1 tsp. vanilla
- 1 can pie filling - I use cherry, but you can use whatever you like.
Directions:
Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy.
Place a vanilla wafer in each paper baking cup in muffin tin.
Fill 2/3 full with cream cheese mixture.
Bake at 350 degrees F for 15-20 minutes or until set.
Top each with pie filling. Chill. These freeze well.
Servings:
24
Prep Time:
15-20 Minutes
Cooking Time:
15-20 Minutes
By Robin from Washington, IA
