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Pheasant Recipes

Category Poultry
Roast Pheasant
This is a guide about pheasant recipes. This gourmet, wild meat can be prepared in a variety of delicious ways.
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By 0 found this helpful
May 2, 2011

Ingredients:

  • 3 pheasants
  • 2 cups sliced mushrooms
  • 1/2 cup green onions with tops
  • 1/2 cup butter
  • 2 cups chicken brown
  • 1 1/2 cups water
  • 2 Tbsp. lemon juice
  • paprika
  • salt
  • flour
  • black pepper

Directions:

Saute mushrooms and onions in butter until light brown. Remove from butter; add pheasants that have been cut into serving pieces; seasoned with salt, paprika. and dusted in flour. Brown in the butter, adding more butter if necessary. Cover with mushrooms, onions, water, lemon juice, chicken broth, and season all with pepper. Cover and simmer 1 hour or until tender. 6-8 servings

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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
December 6, 2010

Ingredients:

  • 2 pheasants, cut in pieces
  • 1/4 cup butter or margarine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 1 can cream of mushroom soup
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1 Tbsp. minced parsley

Directions:

Brown pheasant in butter in large skillet. Sprinkle with salt and pepper. Add onion and mushrooms; continue to brown until onion is golden brown and tender. Combine soup and water; add to pheasant. Cover. Simmer 1 1/2 hours until tender. Remove pheasant to heated platter. Slowly add the sour cream to the mixture in skillet. Heat thoroughly but do not boil. Serve over pheasant. Garnish with parsley. Serves 6.

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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
September 14, 2010

Ingredients:

  • 1 large pheasant
  • 3 eggs, beaten
  • 4 cups chicken broth
  • 1 cup mushroom soup
  • 1 onion, chopped
  • 1/2 tsp. each salt and pepper
  • 1 1/2 cup celery, chopped
  • 1 1/2 cup grated American cheese
  • 4 cups crackers, crushed

Directions:

Simmer pheasant in salted water until tender; remove meat from bones. Cut meat into small pieces; set aside. Beat eggs; add broth and soup. Add onions, salt, pepper, celery, cheese, and crackers. Add pheasant meat and bake in 9x13 inch pan at 350 degrees F for 1 hour. Makes 9-10 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes
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