Pheasant

Ingredients

• 1/2 cup flour
• 1 tsp. salt
• 1 tsp. paprika
• 1/8 tsp. pepper
• 2 pheasants, cut in pieces
• 1/4 cup butter
• 1/4 cup chopped olives
• 1 cup water
• 1/2 tsp. Worcestershire sauce

Directions

Coat meat with flour mixture. Brown in butter. Add olives, water and Worcestershire sauce. Cover lightly and simmer 45 minutes. Turn pheasant. Cover; simmer 45 minutes longer or until tender. Serve hot from skillet.

By Robin from Washington, IA