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| Shoo Fly Pie
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By Claire Bush
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 Shoo Fly Pie is a favorite dessert in the Amish community, and there are many different variations. Some are more like coffee cake than a pie. The name comes from the days when pies were cooled on the windowsill, and the sweet filling would attract pesky flies, which the cook "shooed" away.
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Posted on: 06/17/2008 | 1 Feedback(s) |
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| Mother's Day Hat Cake
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 Bake a round cake and the other half of mix in a round oven safe bowl. Frost the round layer place the bowl shaped layer on top and frost. Flatten each gummie with rolling pin.
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Posted on: 06/11/2008 | 3 Feedback(s) |
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| Honey Curry Chicken
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By Claire Bush
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 Preheat oven to 400 degrees F. Melt butter in 9x13 inch baking pan. Add honey, mustard, and spices, and mix well. Place chicken in mixture and turn to coat evenly.
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Posted on: 05/30/2008 | 1 Feedback(s) |
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| Pack Baked Goods in Layers of Baggies
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 I have found that when taking a bag of these to people I owe a little kindness too or to those not feeling well, the one on the bottom tends to meld with the inside of the lid. To prevent this, I cut the zipper part off a ziploc baggy. Then I open the baggy, cut it in half, put one piece on the bottom and one on the top.
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Posted on: 05/26/2008 | 0 Feedback(s) |
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| Healthy Menu Choices by Cuisine
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By Claire Bush
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 Don't let restaurant meals throw a curveball into your diet and exercise plan. With a little advance planning, ordering a healthy meal is do-able, whether the cuisine is Chinese, Indian, Italian or American. Here's a rundown of what to choose and what to avoid.
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Posted on: 04/28/2008 | 1 Feedback(s) |
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| Herbed Halibut in Lime Butter
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By Claire Bush
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 Halibut is a firm white fish that's very lowfat and loaded with protein. A 2-lb bag of frozen filets is $19 in Costco; enough for two meals for a family of four.
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Posted on: 04/24/2008 | 0 Feedback(s) |
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| Zesty Olive Chicken
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By Claire Bush
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 This chicken dish is light, healthy and delicious - and cooks in one skillet. An easy family meal.
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Posted on: 04/16/2008 | 1 Feedback(s) |
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| Cornflake Chicken Kiev
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 Pound chicken to be about 1/4 inch thin. Season chicken with salt, pepper and garlic powder. Slice 8 Tbsp. of butter into chunks and place 2 Tbsp, worth of chunks in a line in the center of each piece of chicken.
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Posted on: 04/11/2008 | 0 Feedback(s) |
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| Never-Fail Tabouli
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By Claire Bush
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 This Middle Eastern side dish looks elegant, but is very simple to prepare. Use the smaller amount of oil for a lowfat, but still flavorful, version. Good with lamb chops or barbecued chicken.
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Posted on: 04/07/2008 | 0 Feedback(s) |
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| My Son's Cheesecake
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 Cream together cream cheese and sugar. Add beaten eggs, one at a time. Using mixer on high, mix for a minimum of 4 minutes. Pour into shell and bake in 350 degree F oven until done.
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Posted on: 04/02/2008 | 0 Feedback(s) |
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