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| Banana Fluff
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Combines banana pudding, vanilla wafers and whipped cream into a wonderful tasty textural delight! Easy to make and very satisfying.
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| Posted on: 11/06/2009 | 1 Feedback(s) |
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| Black Raspberry Glazed Chicken Breasts with Wild Rice and Almond Stuffing
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This is a wonderful simple yet fancy recipe that is perfect for entertaining. I made it for a Valentine's dinner for my boyfriend back in High School and it's now my husband's favorite.
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| Posted on: 10/13/2009 | 0 Feedback(s) |
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| Fun Food With Hotdogs
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Here are two fun ways to serve hot dogs to kids. Barbells/Weights: Slice hot dog and place one slice at either end of a round toothpick.
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| Posted on: 10/09/2009 | 2 Feedback(s) |
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| Halloween Ghost Brownies
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This is a simple Halloween project you and your kids can do together. They make a super treat for home or a class at school. Simply make brownies, following the directions on the package.
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| Posted on: 10/08/2009 | 1 Feedback(s) |
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| Reusing Bakery Trays
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I bought some pull-apart bread last week. The tray that is on the bottom is black, but can't be recycled in this state. The center has a ring in the middle, and two other rings larger toward the edges.
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| Posted on: 10/07/2009 | 0 Feedback(s) |
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| Tackle Box Cake
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 This is a birthday cake a friend (Denise) made for my husband, an avid fisherman. Yes, the fish were edible.
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| Posted on: 10/06/2009 | 7 Feedback(s) |
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| Baked Tortilla Chips
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These baked chips are the perfect way to use stale or leftover flour tortillas. You can control the sodium and add any seasonings you like for custom tortilla chip flavors.
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| Posted on: 09/24/2009 | 1 Feedback(s) |
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| Recipe: Aquarium Jello Cake
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I made this aquarium cake with Jello. I made a regular rectangle cake and cut a center after the cake had chilled overnight. I poured the blue jello in and let it set for 2 hours.
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| Posted on: 09/24/2009 | 5 Feedback(s) |
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| $10 Dinners: Bean With Bacon Soup
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By Jess StewartMaize
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This recipe is a version of a childhood favorite of mine, Campbell's Bean with Bacon Soup. This recipe will leave you lots of leftovers and will be just as good the second day, maybe even better. My nine year old said "It was actually not too bad".
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| Posted on: 09/23/2009 | 7 Feedback(s) |
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| Crispy Peanut Butter Chicken
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I tried to replicate the crispy-coated chicken served in peanut butter sauce that was on the buffet at a local Chinese restaurant. Most peanut butter chicken recipes I found online were not crispy, or just didn't sound like what I was craving, so I experimented.
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| Posted on: 09/21/2009 | 0 Feedback(s) |
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