Another version of pickled beets
Put beets and juice in bowl. Add vinegar and sweetener/sugar. Stir well. Refrigerate overnight. Drain before serving. Recipe can be doubled or tripled as much as you want.
Source: My own idea.
By Linda from Bloomington, IL
That's how I make my beets too, but I add a few thin onion slices. Delicious. (01/20/2009)
I make something similar. White vinegar works just as well as apple cider vinegar--I'm sure that's what you meant by brown vinegar. I like to add 1/2 tsp. ground cinnamon and a pinch of ground cloves. This tastes like the pickled beets that come in a jar from the supermarket. (01/20/2009)
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