To Top

Pie Baking Tips

The most time consuming part of baking pies is doing the crust. So to save time in the future, instead of making 1 recipe of crust, make 2 or 3. It is easier to make them each in a separate bowl, so that you can cut the shortening in more easily.

My recipe makes a crust for a double crust pie. So I make 3 recipes, and divide each one in half. Form each half into a round disc, and wrap in plastic wrap or foil and freeze. Take them out as needed, and let them thaw and roll just as for fresh. Or next time you have a little stew leftover from a meal, grab a crust from the freezer and make a potpie with it.

By Harlean from AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Pie Baking Tips
Categories
May 10, 2009
Guides
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
A white powder on a spoon, either baking soda or baking powder.
Can I Use Baking Powder Instead of Baking Soda for Cleaning?
A slice of pumpkin pie.
Baking Pumpkin Pie
Making Pie in a Jar
Making Pie in a Jar
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/23 06:13:43 in 2 secs.
Loading Something Awesome!