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Pie Crust

Parent Pie Crust

Ingredients

  • 4 cups flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 cups shortening
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1/2 cup cold water

Directions

Sift together flour, sugar and salt. Add shortening and mix well. Add egg, vinegar and water; mix until well blended. Place in covered bowl and store in refrigerator. This will keep for 2 weeks or longer.

By Robin from Washington, IA

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