- 4 cups flour
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 3/4 cups shortening
- 1 egg, beaten
- 1 Tbsp. vinegar
- 1/2 cup cold water
Sift together flour, sugar and salt. Add shortening and mix well. Add egg, vinegar and water; mix until well blended. Place in covered bowl and store in refrigerator. This will keep for 2 weeks or longer.
By Robin from Washington, IA
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