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Pierogi Recipes

March 4, 2010

PierogiesQuick, easy meal using leftovers.

Ingredients:

Directions:

Spray one cookie sheet with cooking spray

Combine chicken and hash browns in a bowl, stirring to blend well.

Remove crescent rolls from the pkg and leave 2 crescents attached to each other. Place half the chicken mixture on the double crescent. Add another double crescent on top. Using a fork, press all of the edges of the rolls together.

Repeat with the other rolls and the rest of the chicken mixture. Bake according to package directions. Serves two large perogies.

Servings: 2
Time:5 Minutes Preparation Time
11- 16 Minutes Cooking Time

Source: I just put it together last night from what I had in the refrigerator.

By Nancy from Cross Lanes, WV

 

Comments


Bronze Request Medal for All Time! 59 Requests
March 4, 20100 found this helpful
Top Comment

These really can't be called pierogies. Pierogies are considered filled pasta, or stuffed dumplings.
Here is info on the pierogi:
en.wikipedia.org/.../Pierogi

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Here's a link for Pillsbury crescent rolls and chicken recipes:
www.pillsbury.com/.../SearchResults.aspx?terms=crescent...

 
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Bronze Post Medal for All Time! 216 Posts
August 23, 2011

This is so easy, and so good!

 
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