To Top

Pineapple Casserole

Ingredients

  • 1 cup sugar
  • 6 Tbsp. all-purpose flour
  • 2 cups grated sharp cheddar
  • 2 (20-oz.) cans pineapple chunks, drained, and 6 tablespoons pineapple juice reserved
  • 1 cup cracker crumbs (recommended: Ritz)
  • 8 Tbsp.(1 stick) butter, melted, plus extra for greasing pan

Directions

Preheat the oven to 350 degrees F.

Grease a medium-size casserole dish with butter.

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.

In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.

Ad

By mamaboo

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Pineapple Casserole
Categories
September 2, 2009
Guides
closeup of pineapple jam filled cookies
Pineapple Cookie Recipes
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Freezing Pineapple
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Canning Pineapples
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Selecting Good Pineapples
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/03 14:12:32 in 1 secs.
Loading Something Awesome!