Pineapple Cheese Salad
- 1 package lemon gelatin (3 oz.)
- 1/2 pint whipping cream
- 1/2 cup stuffed olives
- 2 packages cream cheese (3 oz. size)
- 1 cup maraschino cherries
- 1 cup shredded pineapple
Dissolve and cool gelatin to consistency to whip. Add cream cheese and whip in gelatin. Let set a while and whip cream. Fold in gelatin. Add cherries, olives and pineapple. Chill.
By Robin from Washington, IA
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