- 1 pkg. lemon gelatin
- 1 cup boiling water
- 1 pt. vanilla ice cream
- 1 cup well drained crushed pineapple
Dissolve gelatin in boiling water. Stir in ice cream in spoonfuls and crushed pineapple. Chill until partially thickened. Stir and pour into baked pie crust. Chill until firm. Do not freeze.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 11:17:06 AM on 10.0.0.13 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us