Pineapple Pie

Ingredients

• 2 graham cracker pie shells
• 1 large can crushed pineapple, undrained
• 1 box French vanilla pudding
• 1 large can mandarin oranges, drained and chopped (leave a few whole for garnish)
• 1 8 oz. container whipped topping
• Shredded coconut, optional

Directions

Mix the dry pudding, whipped topping, pineapple and chopped mandarin oranges in a bowl till well blended. Split mixture between the 2 pie crusts.

Sprinkle coconut on if desired, use the reserved whole mandarin oranges for garnish. Cover and refrigerate for a couple of hours.

My fiance's mother made this for us when she came for a visit, very easy and good on a hot summer evening!

By Tami from Missouri