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Pineapple Pork Chop Recipes

Category Pork Chops
Pineapple Chunks
The sweet taste of this fruit and meat are common in many kinds of dishes. This page contains pineapple pork chop recipes.
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By 1 found this helpful
June 22, 2010

Ingredients:

  • pork chops (desired number)
  • 1/2-1 cup flour
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper
  • 2 eggs
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • fat to cover bottom of skillet
  • 1 can chunk pineapple (12-16oz.)

Directions:

Season flour with 1 tsp. garlic and pepper. Beat eggs and season with 1/2 tsp. garlic salt and pepper. Dip pork chops in eggs and then in flour mixture. Brown pork chops well in a hot skillet. Lower heat and add pineapple. Cover and continue to simmer for about 45 minutes.

By Robin from Washington, iA

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Comment Was this helpful? 1

November 24, 20040 found this helpful
Ingredients:
  • 1 pound pork chops
  • 1 jar of maraschino cherries
  • 1 jar of sweet and sour sauce
  • 1 can of crushed pineapples

Directions:

Brown pork chops and put in crockpot. Add the rest of ingredients and serve over hot rice. Good stuff!

By Debra in Colorado

Comment Was this helpful? Yes

By 0 found this helpful
April 5, 2011

Ingredients:

  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 lbs. boneless pork chops
  • 1 Tbsp. olive oil
  • 1/2 medium yellow onion, diced
  • 2 garlic cloves
  • 1/4 Tbsp. ginger
  • 1/4 cup pineapple juice
  • 1 Tbsp. dry sherry
  • 1/2 Tbsp. soy sauce
  • 1 Tbsp. packed light brown sugar

Directions:

Cook pork and onions. When almost done, remove from pan. Mix remaining ingredients into pan and cook. Replace chops and onions into pan and cook 5 minutes flipping 3 times to coat both sides.

Suggestion: serve with sweet potato fries.

Source: an idea from a couple of other recipes.

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By LRP from LWL, MA

Comment Was this helpful? Yes

By 0 found this helpful
November 6, 2008

Ingredients

  • 6 chops
  • 1 can crushed pineapple and juice (8 oz.)
  • 2 Tbsp. brown sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup honey

Directions

Trim off fat from chops, place fat in skillet until it sizzles. Add chops, cook 3 minutes on each side. Remove fat and pour off grease.

In small bowl, mix crushed pineapple and juice, 2 Tbsp. brown sugar, 1/4 cup vinegar and 1/4 cup honey. Pour over chops. Cook 20-30 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

January 30, 20060 found this helpful

Ingredients

  • 6 smoked loin pork chops, cut in 3/4 inch thick
  • 2 Tbsp. butter or margarine
  • 2 cups cooked mashed fresh yams or sweet potatoes
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  • 1 can crushed pineapple, drained, reserve liquid
  • 3 Tbsp. maple syrup
  • 1/4 tsp. cinnamon
  • 1/8-1/4 tsp. salt
  • 1/3 cup black walnut pieces

Directions

Brown pork chops in butter over medium heat. Place pork chops in 13x9 inch baking pan. Combine yams, pineapple, maple syrup, cinnamon, and salt; mix well.. Spoon mixture over pork chops. Sprinkle with nuts. Pour pineapple liquid into pan. Bake uncovered at 350 degrees F for 25-30 minutes, or until yams are thoroughly heated. Makes 6 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes
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