Bake at 350 degrees F for 55-60 minutes or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan. Do not under bake. Cool in pan 5 minutes.
Invert onto platter and let stand one minute; then remove pan. Serve warm with Cool Whip or ice cream.
By Robin from Washington, IA
This recipe may also be used with thinly sliced fresh apples, canned peaches, canned apricots, bananas, add some walnuts, pecans or almonds on top of the fruit. (03/31/2010)
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