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Pink Salad


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 1 can sweetened condensed milk, whipped a little
  • 1 quart (32 oz.) frozen whipped topping, thawed
  • 1 can cherry pie filling
  • 1 small can crushed pineapple
  • 2-3 green mint pears, diced
  • red maraschino cherries, drained (optional)
  • 1/2-3/4 cup pecans or black walnuts

Directions:

Whip sweetened condensed milk and then the whipped topping together. Fold in pie filling, pears, pineapple, and nuts. Chill or freeze as desired. Spoon into a large bowl to serve or freeze in a 9x13 inch pan. Cut in squares and garnish with the maraschino cherries, halved.

By Robin from Washington, IA

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February 13, 2011

Ingredients:

  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 carton Cool Whip
  • 1 can crushed pineapple

Directions:

Mix together and refrigerate. Could also be frozen and served with graham cracker crust.

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By Robin from Washington, IA

 

December 13, 2010

It really isn't pink, but this is the name my niece Erin gave it when she made it in kindergarten!

Erin's Pink Salad

Ingredients

Directions

Mix together cottage cheese, Cool Whip, and dry jello. Stir in fruit and refrigerate for 2 hours or over night.

Erin's Other Pink Salad

Ingredients

Directions

Stir everything together, carefully. We don't need a lot of mandarin orange juice in this salad. Best if allowed to chill overnight. This salad is good as dessert, too.

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By Kathi from Sun Prairie, WI

Answers:

Erin's Pink Salad

My family calls this "Pink Fluffy Stuff". This has been my favorite dish for years. Personally it isn't Christmas / Easter (we go out to dinner for Thanksgiving) without it.

I don't like manderin oranges so we use crushed pineapple drained, diced cherries, pecan pieces and strawberry banana jello. Don't forget the mini marshmallows. Yum Yum!

(12/05/2007)

By Loree - GA

Erin's Pink Salad

I didn't have any luck with the cottage cheese from Aldis. (12/06/2007)

By christine L

 
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