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Pink Salad

Ingredients:

  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 carton Cool Whip
  • 1 can crushed pineapple

Directions:

Mix together and refrigerate. Could also be frozen and served with graham cracker crust.

By Robin from Washington, IA

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February 13, 2011
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