Combine 1 cup flour with sugar, 2 teaspoons salt and yeast in bowl, mixing well. Add oil and 1 cup hot water gradually, beating well. Beat for 1 minute. Stir in enough remaining flour to make soft dough. Knead on floured surface until smooth and elastic. Let rise, covered, for 45 minutes. Punch down and divide into halves. Prepare 2 pizza pans by greasing lightly and sprinkling with cornmeal. Press dough into pans. Combine remaining ingredients except cheeses and meat in bowl, mixing well. Spread over crusts evenly. Top with meat and cheeses. Bake at 425 degrees F for 20-25 minutes.
By Robin from Washington, IA
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