Saute' ground beef and onion until brown. Drain. Add mushrooms, spices and pizza sauce. Cool before adding cheese. Spread on halves of buns or muffins. Place under broiler until cheese is bubbly and edges of buns are toasted. Can be made the day before and put on buns at the last minute.
By Robin from Washington, IA
I used to try to make pizza burgers like we had when I went to school @ could never get them right. They were always SOGGY (buns). When I met my birth family it just so happens that my aunt worked in one of the school cafeteria's. She told me that they would place the buns on a cookie sheet & then take another cookie sheet & smash them before they put aything on them. Also make sure to mix the sauce & meat * shrooms together instead of layerng them. Works everytime. YAY!!!!! (08/04/2008)
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