- 1 lb. ground beef
- 1 large onion, chopped
- 1/2 tsp. salt
- 1 can pizza or spaghetti sauce
- 8 oz. macaroni, cooked and drained
- 2 cups shredded mozzarella cheese
- 4 oz. pepperoni, sliced
In a skillet, brown beef and onion until beef is no longer pink and onion is tender. Drain any fat. Add all remaining ingredients. Spoon into a greased 2 qt. casserole. Bake at 350 degrees F for 40 minutes. 6 servings.
By Robin from Washington, IA
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