Cook and drain noodles. Fry hamburger. Add salt, onions and peppers. Heat tomato juice. Mix sugar, flour and spices. Add water to make a thin paste. Add paste to hot tomato juice, stirring until boiling. Remove from burner. Add cream of mushroom soup and Velveeta cheese. Stir until cheese is mostly melted. Put noodles, hamburger and tomato sauce together in roaster. Add mushrooms and pepperoni and mix. Bake at 350 degrees F for 45 minutes.
By Robin from Washington, IA
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