Ingredients
- 1-1 1/2 lb. hamburger
- 1 cup milk
- 1 can cream of mushroom soup
- 1-1 1/2 tsp. salt
- pepper
Directions
Mix all except soup and pat in cookie sheet. Let sit overnight. Cut in several pieces. Flour and brown. Cover with soup. Bake at 350 degrees F until bubbly.
By Robin from Washington, IA
