- 5 qts. popped corn
- 2 cup sugar
- 1/2 cup water
- 1/2 tsp. salt
- 1/2 cup light corn syrup
- 1 tsp. vinegar
- 1 tsp. vanilla
Place sugar, syrup, water, and salt in pan. Stir until sugar is dissolved. Continue cooking until syrup forms brittle ball in water. Add vanilla and vinegar. Stir. Pour over popcorn and shape into balls.
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