Take 2 Tbsp. of water put in pan with 22 unwrapped caramel squares and cook over low heat, stirring until smooth (no lumps) Careful, you can scorch the caramel. In large mixing bowl, put popcorn in and pour caramel over it. Gently stir until caramel is coating the popcorn. Then form into small 3 inch diameter balls and set to finish cooling on wax paper. You can usually get about 8 to 10 popcorn balls from this recipe. (12/16/2006)
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