- 1 bag popped microwave popcorn with unpopped kernels removed.
- 1 bag Kraft caramel squares
- 2 Tbsp. water
Take 2 Tbsp. of water put in pan with 22 unwrapped caramel squares and cook over low heat, stirring until smooth (no lumps) Careful, you can scorch the caramel. In large mixing bowl, put popcorn in and pour caramel over it. Gently stir until caramel is coating the popcorn. Then form into small 3 inch diameter balls and set to finish cooling on wax paper. You can usually get about 8 to 10 popcorn balls from this recipe. (12/16/2006)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 17, 2017 at 2:02:39 PM on 10.0.2.91 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us