- 1/4 cup butter
- 1/4 cup cooking oil
- 20 caramel candies
- 2 1/2 cups mini marshmallows
- 10 cups popped corn
- 1/2 lb. M and M candies
- 1 cup salted nuts
Melt butter, oil and caramels. Add and melt marshmallows. Pour melted mixture over 10 cups popped corn of which M and M's and nuts have been added. Press into a well greased bundt or angel food cake pan.
By Robin from Washington, IA
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