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Poppy Seed Bread

Ingredients

  • 2 eggs
  • 1 1/2 cups sugar
  • 3/4 cup oil
  • 1 tsp. vanilla
  • 1/4 cup poppy seeds
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup evaporated milk

Directions

Beat eggs, sugar and oil and mix well. Add vanilla and poppy seeds. Sift flour, baking powder and salt together and add to above mixture alternately with evaporated milk. Bake in 2 greased and floured loaf pans at 325 degrees F for 1 hour and 15 minutes. Remove from oven and let stand 5 minutes. Remove from pans and cool on wire rack. Yield: 2 loaves.

By Robin from Washington, IA

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