Poppy Seed Muffins

Ingredients:

• 2 cups flour
• 3 tsp. poppy seeds
• 1/2 tsp. salt
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• 1/4 tsp. baking soda
• 1 cup sugar
• 1/2 cup margarine
• 2 eggs
• 1 cup plain yogurt
• 1 tsp. vanilla

Directions:

1. In small bowl, stir together flour, poppy seeds, salt, and baking soda.
2. In large bowl, cream together sugar and margarine.
3. Beat in eggs, one at a time; beat in yogurt and vanilla until well blended.
4. Stir in flour mixture until thoroughly moistened.
5. Spoon batter into muffin tins about 3/4 full.
6. Bake at 375 degrees F for 18-20 minutes or until wooden pick comes out clean.
7. Cool on rack for 5 minutes before removing.

By Robin from Washington, IA