In a bowl combine first six ingredients. Crumble beef over mixture and mix well. Shape into 1 - 1 1/2 inch balls. Place in casserole dish. Combine last four ingredients; pour over meatballs. Cover with lid and place in preheated 350 degree F oven for 45 minutes. 4-6 servings.
A variation on the recipe I got years ago from my mother in-law. These are just as good as hers.
1 lb. ground beef
1 can tomato soup
1/4 cup uncooked rice
1 egg, slightly beaten
1/8 cup minced onion
1 tsp. salt
2 Tbsp. shortening
1 cup water
Mix 1/4 cup tomato soup with ground beef, rice, egg, onion and salt. Shape into 1 1/2 inch balls. Brown in shortening. Blend in remaining soup and water. Simmer 40 minutes, or until rice is tender. Stir occasionally.
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