This is my version of the classic Campbell's soup porcupine meatball recipe. I was always a favorite of my daughter's so we made it again for our members. Enjoy.
Ingredients:
1 pound ground beef
1 pound ground pork
1 egg
1 small onion finely chopped
1/2 - 1 tsp. minced garlic
1/2 tsp. dry crushed oregano
2 cans Campbell's tomato soup
1 soup can water
1/2 - 3/4 cup white rice, uncooked
Directions:
Mix the ground beef and pork together.
Add egg, 1/2 can tomato soup, 1/2 to 1 tsp. minced garlic, onion, oregano, and rice.
Mix all ingredients together well.
Shape into meatballs, I like to make them golf ball sized or smaller.
Place meatballs in skillet.
Pour remaining 1 1/2 cans of soup and 1 can water over meatballs.
Bring to a boil. Reduce heat to simmer, cover, and cook for 25 - 30 minutes or until the meatballs are done and the rice is tender.
My mother in-law got me started on these years ago. Our family really enjoys them!
Ingredients:
1 lb. ground beef
1/2 cup uncooked rice
1 1/2 tsp. salt
1/2 tsp. pepper
7 Tbsp. grated onion
1 can tomato soup
1 cup hot water
Directions:
Combine ground beef, rice, salt, pepper and onion. Shape into 12 balls. Mix hot water and soup and pour over balls. Cover and bake 40-45 minutes. Uncover last 15 minutes of baking time.
In a bowl combine first six ingredients. Crumble beef over mixture and mix well. Shape into 1 - 1 1/2 inch balls. Place in casserole dish. Combine last four ingredients; pour over meatballs. Cover with lid and place in preheated 350 degree F oven for 45 minutes. 4-6 servings.
A variation on the recipe I got years ago from my mother in-law. These are just as good as hers.
Ingredients:
1 lb. ground beef
1 can tomato soup
1/4 cup uncooked rice
1 egg, slightly beaten
1/8 cup minced onion
1 tsp. salt
2 Tbsp. shortening
1 cup water
Directions:
Mix 1/4 cup tomato soup with ground beef, rice, egg, onion and salt. Shape into 1 1/2 inch balls. Brown in shortening. Blend in remaining soup and water. Simmer 40 minutes, or until rice is tender. Stir occasionally.
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This is my version of the classic Campbell's soup porcupine meatball recipe. I was always a favorite of my daughter's so we made it again for our members. Enjoy. 
Meatball Sub Casserole