Porcupine Meatballs

Ingredients

• 1 lb. ground beef
• 1/4-1/2 cup uncooked long grain rice
• 1 egg (slightly beaten)
• 2 Tbsp. onion (chopped)
• 1/2 tsp. salt
• Dash of pepper
• 1 can condensed tomato soup
• 1/2 cup water
• 1 tsp. Worcestershire sauce

Directions

Combine meat, rice, egg, onion, salt, pepper and 1/4 of the soup. Mix completely and roll into balls. Place in pan. Mix soup, water and Worcestershire sauce; pour over meatballs. Bring to a boil. Simmer 40 minutes; stir often. Serve with cooked noodles.

By Robin