To Top

Pork Chop Casserole


  • 3/4 cup flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 6 pork chops (1 inch thick)
  • 2 Tbsp. cooking oil
  • 1 can cream of mushroom soup
  • 2/3 cup chicken broth
  • Ad
  • 1/2 tsp. ground ginger
  • 1/4 tsp. dried rosemary (crushed)
  • 1 cup sour cream (divided)
  • 1 can French fried onions (divided)


In a shallow bowl, combine flour, salt and pepper; dredge pork chops. Heat oil in large skillet; cook pork chops 4 to 5 minutes per side. Place in single layer in ungreased 9x13 inch pan. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops. Sprinkle with 1/2 the onions. Cover and bake at 350 degrees F for 45 to 50 minutes. Stir in remaining sour cream and top with remaining onions. Uncover, return to oven for 10 minutes.

By Robin


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Pork Chop Casserole
June 15, 2009
Seasoned pork chop on asparagus
Pork Chop Recipes
Baked Pork Chop
Baked Pork Chop Recipes
Pork Chop and Potato
Pork Chop Potato Recipes
Chop Suey Recipes
Chop Suey Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 5:00:23 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!