Pork Chop Casserole


  • 4-6 pork chops
  • 1 Tbsp. shortening
  • salt and pepper, to taste
  • Prepared mustard
  • 1 can cream style corn
  • 1 cup bread crumbs
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  • 1 cup coarsely sliced celery
  • 1/2 cup sliced onion
  • 1/2 cup diced green pepper
  • Small amount of water


Brown the chops in the shortening. Season. Pour off any excess fat. Spread a little mustard on each chop. Combine the corn, crumbs, celery, onion and green pepper. Cover the chops with this mixture. (Add a small amount of water to the mixture if it seems a bit dry.). Bake at 350 degrees F for about 1 hour.

By Robin from Washington, IA


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