Pork Chop Casserole
- 4 pork chops
- 2 Tbsp. salad oil
- 1 can creamy onion soup
- 1/4 lb. Velveeta cheese
- large potatoes, peeled and sliced
- salt and pepper, to taste
Brown pork chops in oil. Remove chops from pan and mix soup with drippings. Add cheese and simmer until melted. Put potatoes in greased 9x13 inch pan. Lay pork chops over top of potatoes. Cover with cheese sauce. Cover and bake at 325 degrees F for 1 1/4 hours.
By Robin from Washington, IA
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