Pork Chop Casserole
- 4 pork chops
- 2 Tbsp. salad oil
- 1 can creamy onion soup
- 1/4 lb. Velveeta cheese
- large potatoes, peeled and sliced
- salt and pepper, to taste
Brown pork chops in oil. Remove chops from pan and mix soup with drippings. Add cheese and simmer until melted. Put potatoes in greased 9x13 inch pan. Lay pork chops over top of potatoes. Cover with cheese sauce. Cover and bake at 325 degrees F for 1 1/4 hours.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 30, 2016 at 2:00:52 AM on 10.0.1.122 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us