Pork Chop Casserole
- 6 pork chops
- 1 sliced onion
- 1 cup uncooked rice
- 1 28 oz can tomatoes
- 1/4 cup water
- salt and pepper
Arrange chops in single layer in bottom of greased 9x13 inch pan. Sprinkle rice evenly over chops. Top with sliced onions. Pour tomatoes and water over all. Season with salt and pepper. Bake 350 degrees F for one hour. Lift chops to top of mixture for browning and bake an additional 15 minutes.
By Sandy from Graettinger IA
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