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Pork Chop Potato Recipes

Category Pork Chops
Pork Chop and Potato
Pork chops and potatoes just seem to go well together. This page contains pork chop potato recipes.
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By 3 found this helpful
October 1, 2010

It is delicious and so very easy to prepare. It takes less that an hour to prepare and can be prepared the night before.

Ingredients:

Directions:

Place the prepared potatoes in a bot of boiling water until still a slight bit hard. In the meantime, fry your pork chops 3 at a time using the seasoning that you regularly use for pork chops, plus a little extra that will also provide some flavor for the potatoes.

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Layer your pork chops at the bottom of a 9x11 inch casserole dish, next layer your potatoes then keep going with the chops and potatoes until all gone. Mix your mushrooms with the cream of mushroom soup and pour on top of the casserole.

Cover your casserole with a lid or aluminum foil and place in a 375 degree F oven for 45 minutes.

Serve with side salad, corn, beans, and rolls that can be used to wipe up that delicious gravy with. ENJOY! And if you enjoy it hand it down to family members.

Servings: 6
Time:30 Minutes Preparation Time
45 Minutes Cooking Time

By Demelza from Falfurias, TX

Comment Was this helpful? 3

By 1 found this helpful
September 16, 2010

Ingredients:

  • 6 pork chops, 3/4 inch thick or 4-5 thin pork steaks
  • 1 Tbsp. fat
  • 5 cups sliced, peeled raw potatoes
  • 6 (1 oz.) slices American cheese or 6oz. Velveeta cheese
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  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup chopped onion or 2 tsp. instant minced onion
  • 1 can cream of mushroom soup
  • 1 1/4 cup milk

Directions:

Brown chops in hot fat. Place 1/2 the potatoes in bottom of deep cake pan. Top with cheese slices. Add the rest of the potatoes. Place pork chops on top. Sprinkle with salt and pepper. Cook onions in drippings in skillet. To the onions, add soup and milk. Heat together and pour over the chops. Cover with foil. Bake at 350 degrees F for 1 hour. Uncover and bake 30 minutes more until potatoes are tender.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
July 23, 2012
This is super simple and tasty! The pork chops come out very tender.

Ingredients:

  • 6-8 peeled, raw, medium size potatoes, cubed
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  • 6 pork chops
  • 1 can cream of mushroom soup
  • 1 soup can milk

Directions:

Place cubed potatoes in 9 x 13 inch pan. Mix together in a bowl, the soup and milk, then pour over the potatoes and salt to taste.

Brown the pork chops in a skillet, then place them on top of the potatoes and soup mixture. Salt pork chops. Bake in 350 degree F oven for 45-60 minutes.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: 45-60 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
June 22, 2012
This is a great dish for the meat and potatoes lover!

Ingredients:

  • 6 medium potatoes, peeled and sliced
  • 1/4 cup butter
  • 1/4 tsp. minced onion
  • 2 Tbsp. flour
  • 2 cups milk
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • dash Tabasco sauce
  • 1/4 cup ketchup
  • 1 cup shredded cheese
  • 6 lean pork chops

Directions:

Place potatoes in buttered baking dish. Melt butter in saucepan. Cook onion in butter. Blend in flour. Add milk and cook until thickened. Add seasonings, ketchup, and cheese. Stir until cheese is melted. Pour over potatoes. Brown chops and place on potatoes. Heat oven to 350 degrees F. Cover and bake for 1/2 hour. Remove cover and bake 1 hour longer or until brown.

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Servings: 6
Prep Time: 20-30 Minutes
Cooking Time: 90 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
September 19, 2011

So yummy!

Comment Was this helpful? Yes
Read More...

September 12, 2006

Recipe for Pork Chops and Potatoes. Brown chops well on both sides, seasoned to taste. Remove chops to 9 x 13 inch baking dish. . .

Comment Was this helpful? Yes
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February 16, 20100 found this helpful

Ingredients:

  • 8 pork chops, 1/2 inch thick
  • 1 tsp. seasoned salt
  • 1 Tbsp. vegetable oil
  • 1 can cream of celery soup, undiluted
  • 2/3 cup milk
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  • 1/2 cup sour cream
  • 1 pkg. frozen, shredded hash brown potatoes (25oz. pkg.)
  • 1 cup shredded cheddar cheese, divided
  • 1 cup French fried onions, divided
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions:

Sprinkle pork chops with seasoning salt. In skillet, brown chops on both sides in oil. In large bowl, combine soup, milk, sour cream, salt and pepper. Stir in hash browns, 3/4 cup cheese and half the onions. Spread into 9x13 pan sprayed with non-stick cooking spray. Arrange pork chops on top. Cover and bake at 350 F for 40 minutes. Uncover; sprinkle with remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until potatoes are tender, cheese is melted and juices run clear. 8 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes
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