Pork Chops and Potato Casserole
- 1 can cream of mushroom soup
- 1 carton sour cream
- 6 pork chops
- parsley flakes (opt.)
- salt and pepper to taste
- 5 cups 1/4 in. thick sliced potatoes
Combine soup and sour cream in bowl, mixing well. Coat pork chops with seasoned flour. Place potatoes in 9x13 inch buttered casserole. Arrange pork chops on top. Cover with sour cream mixture. Bake at 350 degrees F for about 1 1/4 hours or until pork chops are tender.
By Robin from Washington, IA
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