Pork Chops and Potato Casserole
- 1 can cream of mushroom soup
- 1 carton sour cream
- 6 pork chops
- parsley flakes (opt.)
- salt and pepper to taste
- 5 cups 1/4 in. thick sliced potatoes
Combine soup and sour cream in bowl, mixing well. Coat pork chops with seasoned flour. Place potatoes in 9x13 inch buttered casserole. Arrange pork chops on top. Cover with sour cream mixture. Bake at 350 degrees F for about 1 1/4 hours or until pork chops are tender.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 23, 2017 at 5:09:40 PM on 10.0.0.123 in 875 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us