Pork Chops with Apples and Stuffing
- 6 boneless pork loin chops (1 inch thick)
- 1 Tbsp. vegetable oil
- 1 package stuffing mix
- 1 can apple pie filling with cinnamon
In a skillet, brown pork chops in oil over medium high heat. Mean while, prepare stuffing according to package directions. Spread pie filling into a greased 9x13 inch baking dish. Place the pork chops on top; spoon stuffing over chops. Cover and bake at 350 degrees F for 35 minutes. Uncover, bake 10 minutes longer or until a meat thermometer reads 160 degrees F.
By Robin from Washington, IA
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