Pork Chops with Crouton Stuffing

Ingredients:

• 8 pork chops, 1/2 inch thick
• 1 cup chopped celery
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• 1/2 cup chopped onion
• 4 Tbsp. butter or margarine
• 2 cups water
• 1 envelope dry chicken noodle soup mix
• 1 tsp. rubbed sage
• 4 cups plain croutons or dry bread cubes

Directions:

Trim fat from chops. In large skillet, brown chops in small amount of hot fat. Season with a little salt and pepper. Remove chops and set aside. In same skillet, cook celery and onion in butter or margarine until tender, but not brown. Add water, soup mix and sage. Simmer 5 minutes; add croutons. Stir until moistened. Turn into 9x13 inch baking dish; top with browned chops. Cover and bake in 350 degrees F oven for 45 minutes. Sprinkle with a little paprika.

By Robin from Washington, IA