Here are planned leftovers for easy summer cooking.
Marinate a large Pork Tenderloin for the grill with your choice of marinade (bottled or homemade) - we like to combine balsamic vinegar, rice vinegar, orange juice, fresh rosemary and black pepper. Grill the tenderloin. Serve hot off the grill with potatoes and cabbage salad.
Slice and chill the remainder, and serve the second night in tortillas with shredded cabbage mixed with some salad dressing.
Keeps your kitchen cooler and you only have to heat the grill once, so you save on grill fuel!
By QueenBeeCrafts from Rochester, NY
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