Pot Luck Potatoes

Ingredients

  • 1 pkg. frozen hash browns (Rinse in warm water and pat dry)

Add:

  • 1 can cream of chicken soup
  • 1-1/2 cups sour cream
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  • 1-1/2 cups shredded cheddar cheese
  • (I add 1/2 cup chopped green or reg. onion and 1/2 cup bell pepper)

Topping:

Ingredients

  • 1/2 cup shredded cheddar
  • 1/2 cup crushed corn flakes

Directions

Bake at 350 degrees F for 30 minutes - Then add topping and brown

By great granny Vi from Moorpark, Ca.

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