Pot Roast

Ingredients:

• 1 medium pot roast
• salt
• garlic salt
Advertisement


• Worcestershire sauce
• 3/4 cup beef bouillon
• 1/4-1/2 cup water
• 1/4 cup ketchup
• 1 large onion, chopped
• 1 cup celery, chopped

Directions:

Sprinkle roast with salt, garlic salt and a bit of Worcestershire sauce (to your taste). Bake, uncovered, at 325 degrees F for 1 hour with no liquid. Mix together,rest of ingredients, pour over roast and cover. Bake 3 more hours at 325 degrees F.

By Robin from Washington, IA