Potato Casserole

Ingredients

• 20 oz. pkg. frozen hash browns
• 1/2 cup finely chopped onions
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 2 cups grated cheddar cheese
• 1/4 cup melted butter
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. parsley
• 2 cups crushed corn flakes (topping)

Directions

Defrost potatoes. Combine all ingredients in a bowl and pour into a 9x13 inch baking dish. Sprinkle crushed corn flakes on top. Pour over all 1/4 cup melted butter. Bake 35-40 minutes at 350 degrees F.

By Robin from Washington, IA