- 1 pkg. frozen hash brown potatoes, thawed
- 2 stick margarine, softened
- 1 can cream of chicken soup
- 1 small jar Cheez Whiz
- 1 pt. sour cream
- 1 tsp. salt or Lawry's seasoned salt
- dash garlic salt
- 1/2 cup onions, chopped
- 2 cups cornflakes
Mix all ingredients together, except 1/2 stick margarine. Pour into greased casserole dish. Melt 1/2 stick margarine and pour over 2 cups crushed cornflakes. Sprinkle on top of potato mixture. Bake at 350 degrees F for 1 hour, uncovered. Serves 8. Can be prepared 2-3 days ahead and refrigerated.
By Robin from Washington, IA
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