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Potato Casserole

Ingredients

  • 1 pkg. frozen hash brown potatoes, thawed
  • 2 stick margarine, softened
  • 1 can cream of chicken soup
  • 1 small jar Cheez Whiz
  • 1 pt. sour cream
  • 1 tsp. salt or Lawry's seasoned salt
  • dash garlic salt
  • 1/2 cup onions, chopped
  • 2 cups cornflakes

Directions

Mix all ingredients together, except 1/2 stick margarine. Pour into greased casserole dish. Melt 1/2 stick margarine and pour over 2 cups crushed cornflakes. Sprinkle on top of potato mixture. Bake at 350 degrees F for 1 hour, uncovered. Serves 8. Can be prepared 2-3 days ahead and refrigerated.
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By Robin from Washington, IA

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