This is one of my favorite potato recipes.
- 2 lbs. frozen hash browns, thawed
- 1 lg. Cheez Whiz
- 8 oz. sour cream
- 2 Tbsp. onions, chopped
- 1 can cream of chicken soup
- 1/2 cup melted margarine
- salt and pepper, to taste
Mix ingredients well and put in 9x13 inch pan and bake at 350 degrees F. for 1 hour.
By Robin from Washington, IA
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