Potato Chip Cookies
- 1 cup butter, softened
- 1/2 cup sugar
- 3/4 cup crushed ridged potato chips
- 1/2 cup chopped pecans
- 1 tsp. vanilla
- 2 cups flour
In mixing bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl.
Shape into 1 inch balls. Place 2 inches apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350 degrees F. for 12-15 minutes or until lightly browned. Makes 5 dozen
By Robin from Washington, IA
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