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Potato Corn Chowder


  • 2 cups peeled, cubed potatoes
  • 2 cups water
  • 1 cup diced celery
  • 1/2 cup chopped onion
  • 1 bay leaf (opt.)
  • 1 tsp. salt
  • Ad
  • 1/2 tsp. celery salt
  • 1/2 tsp. parsley flakes
  • 2 cups creamed corn
  • 2-3 cups milk


Place all ingredients except last 3, in a large kettle and simmer over low heat until potatoes are almost done. Stir in corn and continue simmering for 10 minutes, stirring frequently. add milk to desired consistency. Turn heat off and let stand for 15-20 minutes. Remove bay leaf and serve.

By Robin from Washington, IA


Potato Corn Chowder

This sounds good and would be quick and simple to make, even for a lunch! I make a corn chowder that is wonderful but more involved. I will definitely give this a try. (09/26/2007)

By Debbie52


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